This is my absolute favourite banana bread, so much so that I just never even make regular banana bread anymore.
- 3 very ripe bananas, mashed
- ½ cup peanut butter
- ¼ cup oil
- 1 egg
- ½ cup granulated sugar
- ¼ cup brown sugar
- 1 ½ cups of all-purpose flour
- ½ tsp. baking soda
- 1 ½ tsp. baking powder
- ½ tsp. salt
Optional: For extra deliciousness I add chocolate chips, you can also add mini Reese’s peanut butter cups if you wanted to. Sometimes I like to use white chocolate chips or Skor pieces. You could add nuts. Or you could add more than one of these options!
Preheat oven to 350 degrees. Grease your loaf pan, I use Pam Coconut Oil Spray. Whisk together your flour, baking soda, baking powder and salt, set aside. Mix together your bananas, peanut butter, oil, egg and brown and white sugar in a separate bowl. Pour your dry ingredients into your wet ingredients and stir. Add your optional ingredients. I usually just say ‘fuck it’ and throw everything into a big bowl and use an electric mixer. Bake for approx. 1 hour or until toothpick inserted into center comes out clean. I bake for 45 minutes and then analyze the bread from there. Let cool before removing loaf from pan.
