apple crisp

Apple Filling

6-7 Gala apples, peeled and sliced thinly
1 cup white sugar
1 tablespoon all-purpose flour
1 teaspoon ground cinnamon
1/4-1/3 cup water

Crisp Topping

2 cups quick oats
1/2 cups flour
1 1/2 cups packed light brown sugar
1/2 tsp baking powder
1/2 tsp baking soda

1 cup melted butter


Pre-heat your oven to 350ºF.

Put the apple slices into a 1.8L oven safe dish.

Whisk together the 1 tablespoon of flour, white sugar, and cinnamon. Sprinkle over apples and toss with a spoon to coat. Pour 1/4 to 1/3 cup water over the apples but do not mix.

Mix together the brown sugar, oats, flour, baking powder, and baking soda. Pour in the melted butter and mix.

Bake for 50 minutes, until golden brown, and the filling is bubbling up at the edges.

Let cool slightly before serving, sauce will thicken as it cools.



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